It used to be that our only nut butter choices were crunchy or smooth. Not so anymore—these days it seems that new nut butter flavors and brands are popping up everywhere you turn.
In her one-minute pitch at OEN’s 2017 Angel Oregon Showcase, Julie Sullivan explains what sets Ground Up apart.
Learn more about Ground Up in our OEN Member Q&A and sample Ground Up yourself at our July 12 Summer Food Fair!