Brazilian Cheese Bread has its roots in the 1600’s when slaves in the state of Minas Gerais started making tapioca starch from yucca roots. They rolled the starch into balls and baked them. A…
Source: sharktankblog.com
Brazilian Cheese Bread has its roots in the 1600’s when slaves in the state of Minas Gerais started making tapioca starch from yucca roots. They rolled the starch into balls and baked them. A…
Source: sharktankblog.com